At Thicket & Stone, our Goose Egg Bakery celebrates the incredible baking power of fresh goose eggs. Larger, richer, and more nutrient-dense than chicken eggs, goose eggs have a higher yolk-to-white ratio and beautiful golden color that creates superior structure, moisture, and lift in baked goods. Cakes rise higher, cookies stay chewier, custards become silkier, and pastries develop a deeper, more luxurious flavor. Whether you’re baking a special-occasion cake, fluffy brioche, or classic chocolate chip cookies, one goose egg often does the work of nearly three chicken eggs — with noticeably better results.

We’re proud to offer these farm-fresh goose eggs so you can bring a taste of our pasture to your own kitchen creations.

Or if you’d rather let us do the baking, stop by our farmstand (opening soon!) for some homemade treats. Selection will vary depending on the day, but some of our favorites that we make are:

• Chocolate Chip Cookies

• Fudgy Chocolate Brownies

• Peanut Butter Chocolate Chip Cookies

• Oatmeal Chocolate Chip Cookies

• Blueberry Muffins

• Lemon Pound Cake

• Cinnamon Swirl Muffins