Meet Megan & Morgan, owners of Thicket and Stone

After getting married in 2016, Megan and Morgan moved into their old farmhouse in Marion, New York, ready to build a life rooted in creativity and simple living. After welcoming their two children in 2015 and 2017, Thicket and Stone was founded, turning their love for craftsmanship into a thriving business selling laser-cut and engraved wood signs and decor.

Their adventure in goose farming began in 2020 with a small flock of five American Buff goslings. A couple of years later they added some French Toulouse geese into the mix. The flock has continued to grow since then, and now includes Embden geese along with their French Toulouse and the original American Buff “ladies”.

With all of those geese came a surplus of eggs - too many for a family of 4. So Thicket and Stone began selling farm-fresh goose eggs. Goose eggs are very large and rich compared to chicken eggs, and therefore excellent in baking recipes. Megan, who has had a passion for baking since she was young, began using goose eggs in her homemade cakes, cookies, muffins, brownies and custards. Thicket and Stone now offers fresh baked goods all made with goose eggs right from their flock.

Over the years, Morgan (being the primary goose handler and care-taker), has become well versed on all things geese related. He’s taken a special interest in hatching and raising goslings. Thicket and Stone is now proud to offer their pasture-raised goslings for sale, as well as grower geese and fertilized eggs for hatching when available.

In the spring of 2026 Megan and Morgan decided to add a small roadside farmstand to their property. The farmstand (coming soon - anticipated opening Summer/Fall 2026) will be a central hub for all products that Thicket and Stone offers, from baked goods and fresh eggs to farmhouse style decor pieces and home-grown produce.

From the workshop to the pasture, everything at Thicket and Stone is made with care on their small family farm in Wayne County.